Organic Clementine with leaf

SKU clef

One pack contains 10 kg of organic Clementines with leaf.
A cross between bitter orange and mandarin, it takes its name from friar Clèment Rodier who spread its cultivation in Algeria, subsequently exported to Italy where it found its ideal habitat in the plain areas of Calabria including the plain of Gioia Tauro - Rosarno - Rizziconi. 
Clementines have a spheroidal shape slightly flattened at the poles, skin, smooth and dark orange, of tender, juicy, aromatic pulp and pleasant taste. The fruits are seedless, rich in vitamin C and mineral salts including potassium, are consumed in most cases fresh, however they are used in the preparation of juices, jams and particular appetizers.
The harvest begins in the first ten days of November and is completed in the last ten days of January.